Roasted Cauli N' Cheese

1: Preheat your oven to 400 degrees F.

2: In a large bowl, thoroughly stir the cauliflower florets with your oil and season with a pinch of sea salt and pepper.

3: On a large, flat rimmed baking sheet lined with parchment paper, arrange the cauliflower florets in a single layer.

4: Roast them in the preheated oven for 12-15 minutes, or until golden on the sides and fork-tender.

5: In a saucepan, add your choice of milk and flour and whisk until well incorporated.

6: Heat this over medium-low heat and stir in the cheese, garlic powder, onion powder, sea salt, and pepper.

7: Stir constantly to avoid cheese sticking and burning to the bottom.