This Roasted Broccoli Salad combines chewy farro, dried cranberries, crumbled feta, and a flavorful dressing made from red wine vinegar and oregano. Easy to prepare, this healthy salad is a perfect side dish for any meal.
1: Preheat oven to 400°F.
2: Cook farro according to package instructions or using the 'pasta method' by cooking in boiling water for 15-20 minutes, then drain and spread on a baking sheet to dry for 5 minutes.
3: Toss broccoli florets in olive oil and salt, then spread onto a baking sheet with space between florets.
4: Roast broccoli in the oven for about 15 minutes, until slightly browned, crisp, and tender.
5: Prepare the salad dressing by shaking all ingredients together in a jar or whisking in a small bowl.
6: Remove broccoli from the oven and toss it with farro, dried cranberries, crumbled feta, and salad dressing.
7: Enjoy your salad!
