This vibrant salad features a delicious combination of roasted or pickled beets, avocado, goat cheese, and chicken over a bed of fresh spinach, all drizzled with a homemade vinaigrette.
1: Add all of the vinaigrette ingredients to a small jar fitted with a lid and shake to blend.
2: Taste for seasoning and add more sugar if desired.
3: Toss the spinach, beets, and chicken with 2 tablespoons of the vinaigrette in serving bowls or a larger bowl.
4: Top with sliced avocado, goat cheese crumbles, and pecans.
5: Drizzle with more vinaigrette and sprinkle with more kosher salt and pepper if desired.
