Rice Paper Tteokbokki

Name: Rice Paper Tteokbokki
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: light soy sauce; vegetable stock or water; Gochujang Korean chilli paste; Spring onions; garlic; Salt; honey or maple syrup; rice paper

15 mins prepServes 2

Korean Spicy Rice Cakes, known as Tteokbokki, is a popular South Korean street food made with rice cakes, gochujang, soy sauce, and veggies. This recipe uses a clever hack with rice paper to recreate the dish, making it accessible for everyone. Perfect for fans of Korean dramas and tasty snacks!

2 servings

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Instructions

1: Dip rice paper into warm water to soften. Lay 2-3 rice papers on top of each other and tightly roll. Repeat with remaining rice paper. Cut each rice paper tteok into 3 or 4 pieces. Cover with wet muslin and set aside.

2: In a pan take 2 cups of water or vegetable stock, Gochujang, soy sauce, maple syrup, chopped garlic, salt and bring it to a boil.

3: Add rice paper tteokbokki and spring onions. Cook for about 3 to 4 minutes over high heat.

4: Once the sauce is thick, transfer to a serving bowl and sprinkle sesame seeds. Enjoy!

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Rice Paper Tteokbokki

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