Rice Cake Hedgehog Slice

Name: Rice Cake Hedgehog Slice
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 5
Ingredients: rice cakes; dairy-free chocolate; nut butter; vegan chocolate protein powder; maple syrup

10 mins prepServes 5

This vegan, gluten-free, no-bake Rice Cake Hedgehog Slice is a healthy and easy snack made from rice cakes, dairy-free chocolate, nut butter, and vegan protein powder. Simply mix the base ingredients, press them into a container, and top with a chocolate layer before freezing. Perfect for a quick treat or dessert!

5 servings

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Instructions

1: Line a small container with non-stick paper.

2: In a large bowl, crumble the rice cakes into small chunks.

3: Melt the chocolate mix with the nut butter and protein powder until smooth. Pour this mixture into the crumbled rice cakes and fold until every crumb is coated with chocolate.

4: Transfer this mixture into the lined container and press down until flat and even.

5: Make the topping by melting the chocolate and stirring in the protein powder until dissolved.

6: Pour the chocolate topping immediately and evenly over the slice.

7: Place the slice in the freezer for 30 minutes to set before slicing.

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Rice Cake Hedgehog Slice

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