A quick and delicious rice cake cereal made with cocoa powder and chocolate peanut butter. Crunchy and lighter than usual granola, perfect with almond milk.
1: Crush the rice cakes into small bites.
2: Add crushed rice cakes to a bowl with cocoa powder and maple syrup.
3: Mix the ingredients in the bowl.
4: Put the mixture on a baking sheet.
5: Clean the bowl and repeat the process with chocolate peanut butter.
6: Bake the mixture for 15 minutes at 180°C.
7: Let it cool down and enjoy with almond milk.
