A delicious and quick dinner featuring pan-fried shrimp and creamy fettuccine tossed in a rich red pepper garlic butter sauce. The dish combines the freshness of lemon and herbs with the warmth of spices for an unforgettable flavor.
1: Pulse all the butter ingredients in a food processor until mostly smooth. Refrigerate or set aside.
2: Cook the fettuccine according to package directions.
3: Add pasta back to the warm pot and toss with 2-3 tablespoons of red pepper garlic butter, cream, and reserved pasta water as needed.
4: Heat a skillet over medium heat and add 2 tablespoons of red pepper garlic butter.
5: Once melted, add shrimp and sauté for a few minutes on each side until cooked through.
6: Add 1-2 tablespoons of the red pepper butter and a splash of cream to the skillet and toss to combine.
7: Divide the pasta and shrimp among 3-4 plates and serve.
