Raspberry White Choc Weetbix | Fit Healthy Recipes
Raspberry White Choc Weetbix
30 mins prepServes 1
A delightful single-serve dessert comprised of a Weetbix base, juicy raspberries, and creamy white chocolate ganache. With only 7 ingredients, this gluten-free treat is love at first bite! Perfect for satisfying sweet cravings.
1: Crush weetbix in a bowl, add sweetener and almond milk. Mix together and smooth it over for the base.
2: Roughly mash raspberries in a bowl with a fork and spread over the base.
3: In a separate bowl, mix together yoghurt and protein powder until smooth. Spread over the raspberries.
4: Melt white choc in a bowl in the microwave (I do 15-30 sec intervals so it doesn’t burn). Mix in the yoghurt until smooth. Add a splash of almond milk if needed to thin.
5: Spread over the cream layer and place in the fridge for a minimum of 1 hour or overnight.
