Rainbow Cauliflower Crust Pizza | Fit Healthy Recipes
Rainbow Cauliflower Crust Pizza
20 mins prepServes 4
This delicious pizza features a crust made from cauliflower and is topped with a variety of veggies and cheeses. A healthier twist on traditional pizza that's packed with flavor!
1: Preheat the oven to 500 degrees F.
2: Remove the stems from the cauliflower and cut into chunks.
3: Place the cauliflower into a food processor and pulse until it resembles the texture of rice.
4: Microwave the processed cauliflower uncovered in a microwave-safe bowl for approximately 4-5 minutes on high.
5: Allow it to cool for at least 4-5 minutes.
6: Place the cooled cauliflower in a kitchen towel and squeeze all the liquid out.
7: Combine the cooked cauliflower, egg, garlic, cheese, and seasonings. Stir until a dough texture forms.
8: Spread the cauliflower mixture onto lightly greased parchment paper or a pizza pan in the shape of a pizza crust.
9: Bake the crust for approximately 10-15 minutes, or until golden and crispy.
10: Remove the crust from the oven and top with pizza sauce, cheese, and the chopped veggies.
11: Place the pizza back in the oven and bake for another 12-15 minutes.
