A simple and delicious option for a meatless meal featuring quinoa combined with fresh vegetables and served in lettuce leaves. You can customize it by adding cooked ground turkey or black beans for a protein boost.
1: In a large bowl, combine the quinoa, cucumber, tomatoes, pepper, mango, corn, parsley, and onion.
2: Add in lemon juice, olive oil, and season to taste.
3: Gently stir well to combine.
4: Spoon the salad into baby romaine leaves.
5: Top with avocado and enjoy.
