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Pumpkin White Choc Swirl | Fit Healthy Recipes

Pumpkin White Choc Swirl

Pumpkin White Choc Swirl

15 mins prepServes 8

This delightful Pumpkin White Choc Swirl combines a soft dough made with coconut yogurt and self-raising flour, filled with a rich pumpkin puree, cinnamon sugar, and white chocolate chunks. After rolling and baking, it's topped with a creamy frosting for the perfect treat.

8 servings

What you need

coconut milk

¼ cup coconut milk

rice flour

½ cup rice flour

baking powder

½ tsp baking powder

pumpkin puree

¼ cup pumpkin puree

coconut milk

¼ cup coconut milk

cinnamon

sugar

2 tbsp sugar

white chocolate chunks

⅛ cup white chocolate chunks

cream cheese

¼ cup cream cheese

icing sugar

2 tbsp icing sugar

vanilla protein powder

¼ vanilla protein powder

milk

1 splash milk

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Instructions

1: Combine coconut yogurt, SR flour, and baking powder to form a smooth dough.

2: Roll the dough into a single long rectangle.

3: Mix pumpkin puree with coconut yogurt and spread evenly over the dough.

4: Sprinkle on cinnamon sugar and white choc chunks.

5: Slice the dough in half lengthwise.

6: Roll one half into the other.

7: Bake at 170°C for 25 minutes.

8: Drizzle with frosting made from cream cheese, icing sugar, vanilla protein, and a splash of milk.

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