A delicious stovetop oatmeal recipe featuring pumpkin puree and warm spices, perfect for a healthy breakfast. This recipe serves 2, making it great for sharing or saving half for later.
1: Heat a small pan over medium heat.
2: Add 1 cup rolled oats and 1.5 cup unsweetened almond milk to the pan.
3: Let the oats and milk heat until bubbling slightly.
4: Add 0.25 cup pumpkin puree, 0.5 tsp cinnamon, 0.5 tsp pumpkin pie spice, and 1 tbsp maple syrup.
5: Mix everything together and let it cook for 8-10 minutes over low medium heat.
6: Top half the oats with 0.5 caramelized banana, 1 tsp melted organic Pb, and 1 small scoop pumpkin.
