This fluffy and moist pumpkin snack cake is a delightful treat topped with silky smooth pumpkin frosting. It's vegan and gluten-free, making it a perfect addition to your pumpkin baked goods cravings!
1: Preheat oven to 350°F and grease or line an 8x8 baking pan.
2: Combine dry and wet ingredients separately.
3: Pour wet into dry and stir till just combined.
4: Transfer batter to baking pan and bake at 350°F for 35-40 minutes. Let cool at least 20 minutes before frosting.
5: For frosting, combine all ingredients till smooth. Spread over cake and enjoy!
