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Pumpkin Pie Bites | Fit Healthy Recipes

Pumpkin Pie Bites

Pumpkin Pie Bites

15 mins prepServes 9

These no-bake pumpkin pie bites feature a delicious cinnamon crust made from almond flour and coconut flour, filled with a creamy pumpkin mixture. Perfect for a sweet treat that’s easy to prepare and freeze. Top them off with whipped cream for extra deliciousness!

9 servings

What you need

almond flour

1 ½ cup almond flour

coconut flour

½ cup coconut flour

coconut sugar

¼ cup coconut sugar

cinnamon

nut butter

¼ cup nut butter

almond milk

½ cup almond milk

pumpkin puree

½ cup pumpkin puree

greek yogurt

⅓ cup greek yogurt

honey

¼ cup honey

cinnamon

¾ tsp cinnamon

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Instructions

1: In a large bowl, stir together all of the crust ingredients until a dough forms.

2: In a lined cupcake pan, press 2 tbsp. of the crust mixture into each cup.

3: In another bowl, whisk together the filling ingredients and pour the batter over each crust.

4: Freeze for at least 2 hours, then top with whipped cream and cinnamon.

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