Delicious gluten-free and easily made vegan pumpkin cinnamon rolls using oat flour and a sweet pumpkin cinnamon sugar mixture. Perfect for breakfast! This recipe includes a combination of ingredients to make fluffy rolls that are sure to be a hit.
1: Mix all of the cinnamon roll ingredients together and let it chill for 30 minutes.
2: On a flat surface with parchment paper, add extra oat flour to prevent sticking.
3: Roll out the dough to about 1/4 inch thick into a rectangle shape.
4: In a small bowl, mix together the pumpkin cinnamon sugar mixture.
5: Sprinkle the mixture on the rolled dough, leaving space on the edges.
6: Slice the dough lengthwise into about 5 slices.
7: Roll each slice into a cinnamon roll shape.
8: Place the rolls into a greased baking dish and bake at 350°F for 25-27 minutes.
9: Once baked, add melted coconut butter on top and sprinkle with extra cinnamon.
