Pumpkin Cashew Butter Pancakes | Fit Healthy Recipes
Pumpkin Cashew Butter Pancakes
5 mins prepServes 2
These pumpkin cashew butter pancakes are soft, fluffy, and pillowy, perfect for a lovely breakfast or brunch. They include coconut flour and pumpkin purée for a delicious fall flavor and can be adapted with different nut butters.
1: Combine coconut flour and pumpkin pie spice in a small bowl.
2: In a separate bowl, stir together cashew butter, eggs, maple syrup, and pumpkin.
3: Slowly stir in almond milk.
4: Add the dry ingredients to the wet ingredients and stir until well combined.
5: Let the batter sit for a couple of minutes.
6: Cook pancakes on a skillet until golden brown.
