Protein Truffles

Name: Protein Truffles
Prep time: 15 min
Total time: 15 min
Yield: 9
Ingredients: butter beans; vegan vanilla protein; water; vegan chocolate; maple syrup

15 mins prepServes 9

These protein truffles are simple to make with around 5 ingredients, and they can be stored in the freezer as a healthy dessert. Made from butter beans, vegan protein, chocolate, and optional sweetener, these no-bake treats are both delicious and nutritious!

9 servings

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Instructions

1: In a food processor blend the beans until a smooth 'hummus' like consistency.

2: Add in the protein powder and water and keep blending until a thick cookie dough consistency is formed.

3: Chop up 25g of the chocolate into small chunks and stir it through the cookie dough.

4: Roll the cookie dough into 9 balls and freeze for 60 minutes.

5: Melt the remaining 75g of chocolate and roll each ball in the chocolate to coat.

6: Return coated balls to the freezer to set for 10 minutes.

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Protein Truffles

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