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Protein Pancakes | Fit Healthy Recipes

Protein Pancakes

Protein Pancakes

10 mins prepServes 2

Delight in these fluffy paleo-friendly protein pancakes made with flour, egg whites, and protein powder, enriched with chocolate chips and a hint of baking powder for added fluffiness. They are served with blueberry yogurt, cashew butter, fresh berries, and hemp seeds, creating a delicious and satisfying breakfast option.

2 servings

What you need

cacao nibs

1 oz cacao nibs

flour

cashew butter

1 oz cashew butter

chocolate chips

1 oz chocolate chips

almond milk

1 cup almond milk

vanilla protein powder

1 oz vanilla protein powder

hemp seeds

1 oz hemp seeds

baking powder

1 pinch baking powder

egg white

blueberry

1 cup blueberry

fresh fruit

1 bunch fresh fruit

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Instructions

1: In a bowl, combine flour, beaten egg whites, and vanilla protein powder.

2: Add almond milk to thin the mixture as needed.

3: If desired, mix in baking powder for fluffiness.

4: Stir in chocolate chips and cacao nibs.

5: Cook the batter in a skillet over medium heat until pancakes are fluffy and golden.

6: Serve with blueberry yogurt, cashew butter, fresh-picked berries, and sprinkle with hemp seeds.

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