Delightful Protein Guacamole Cups made with protein wraps and fresh ingredients! Ideal for the big game, these mini baskets hold a delicious guacamole filling with avocado, onion, and tomatoes.
1: Cut out 12 mini wraps about 8cm in size from the protein wraps.
2: Brush the mini wraps lightly on both sides with a little olive oil.
3: Press each wrap into the hollows of a muffin baking tray to create a basket shape.
4: Bake the baskets at 190°C for approximately 10 minutes.
5: In the meantime, mix the avocado flesh with lemon juice and salt; mash with a fork.
6: Cut the onion and tomatoes into fine cubes, then fold them into the avocado mixture.
7: Season the mixture with salt, pepper, and chili powder if desired.
8: Fill the baked cups with the guacamole mixture and garnish with fresh parsley.
9: Optionally, cut leftover wraps into small pieces, marinate in oil + BBQ spice, and bake to create crispy chips.
