Delicious protein crepes made with egg whites, protein powder, and almond milk, cooked until lightly browned and paired with toppings like coconut greek yogurt and strawberries.
1: Blend egg whites, protein powder, and almond milk in a blender or bowl with a fork.
2: Spray a pan and pour a thin layer of batter.
3: When bubbles appear, flip the crepe to cook the other side.
4: For baked oatmeal, layer rolled oats in a baking dish.
5: Cut and place fruit on top of the rolled oats.
6: Whisk almond milk and egg whites until frothy and pour over oats and fruit.
7: Bake at 375°F for 35 minutes.
8: For egg white muffin cups, whisk eggs and egg whites together.
9: Place chopped veggies in a muffin tin and pour the egg mixture over.
10: Bake at 375°F for 25 minutes.
