Potatoes with Cream and Cheese | Fit Healthy Recipes
Potatoes with Cream and Cheese
15 mins prepServes 6
A delightful potato dish made with sliced potatoes layered with thickened cream, garlic, sour cream, and topped with parmesan and cheddar/mozzarella. It is easy to make and perfect for carb lovers.
1: Preheat oven to 190 degrees (fan force).
2: Thinly slice potatoes, arrange in a baking dish, and top with oil.
3: Mix topping ingredients (cream, garlic, sour cream, parmesan, cheddar/mozzarella) and pour evenly over the potatoes.
4: Sprinkle with salt, pepper, and more parmesan.
5: Cover with foil and bake in the oven for 50 minutes.
6: Remove foil and bake for a further 30-40 minutes.
