A clean, easy, and delicious one pan dinner featuring salmon, asparagus, and potatoes, all seasoned and baked together for perfect harmony of flavors and textures.
1: Preheat the oven to 450°F.
2: In a baking pan or ziplock bag, combine potatoes, ¾ tsp salt, ½ tsp black pepper, and 3 tbsp of garlic/oil mixture. Toss until coated and spread evenly on the pan, cut side down.
3: Bake the potatoes for about 20 minutes, then flip them cut side up and bake for another 10 minutes or until soft.
4: Move potatoes to one corner of the baking pan and add salmon, sprinkling it with 1 tsp salt and brushing with garlic/oil mixture.
5: Sprinkle ground mustard, paprika, and ginger on salmon, then place a lemon slice on each piece.
6: Toss asparagus with 1 tsp salt, ½ tsp black pepper, and the remaining garlic/oil mixture. Add to the pan.
7: Return the pan to the oven and bake for another 12-15 minutes until salmon is cooked through, potatoes are soft, and asparagus is slightly crisp.
8: Serve directly from the baking sheet or transfer to a serving platter.
