A creative way to make a breakfast sandwich using potatoes instead of bread. This recipe involves slicing potatoes, seasoning them, and layering with cheese, bacon, and scrambled eggs for a delicious meal.
1: Cut the ends off a potato.
2: Lay down two skewers on a flat surface.
3: Thinly slice the potato vertically using the skewer to prevent cutting all the way through.
4: Flip over the potato and cut it diagonally.
5: Carefully fit a skewer into the potato's center.
6: Combine garlic powder, smoked paprika, and onion salt in a bowl.
7: Add olive oil to the seasoning mixture and combine.
8: Coat the potatoes in the seasoning mixture.
9: Bake the potatoes in a 400°F oven for about 15 minutes, flip, and cook for an additional 10 minutes.
10: Place one potato on a cutting board and cover it with shredded cheese.
11: Add bacon followed by soft scrambled eggs, and then more shredded cheese.
12: Add the other potato on top to complete the sandwich.
