Pomegranate Glazed Chicken Flatbreads | Fit Healthy Recipes
Pomegranate Glazed Chicken Flatbreads
20 mins prepServes 4
A delicious and healthy recipe for Pomegranate Glazed Chicken Flatbreads featuring chicken breasts marinated in pomegranate molasses and spices, served with flatbreads, rice, and a refreshing yoghurt dressing.
1: Flatten chicken breasts with a rolling pin.
2: Mix pomegranate molasses, olive oil, garlic, salt, pepper, cinnamon, and mixed herbs in a bowl.
3: Add chicken breasts to the bowl and ensure they are coated in the marinade. Set aside.
4: In a saucepan, heat olive oil, add onion and garlic, and cook until soft.
5: Stir in spices, followed by the rice, and toast for a minute.
6: Add chicken stock, bring to a boil, then simmer until rice is cooked.
7: In a frying pan, heat olive oil, add chicken breasts, and caramelize for about 3 minutes on each side.
8: Stir brown sugar into the remaining marinade juices, pour over chicken and caramelize for another 4 minutes.
9: Serve chicken with flatbreads, cucumber, herbs, and a drizzle of the yoghurt dressing.
