A homemade poke bowl featuring sushi-grade salmon, avocado, scallions, and various condiments for a flavorful meal. Perfect for customization with your favorite toppings and fillings.
1: Start with sushi-grade fish, cubed to your preferred size and add it to a bowl.
2: Add cubed avocado and finely chopped scallions.
3: Add about 1/2 tablespoon sesame oil, rice vinegar, soy sauce, mayo, salt, and pepper to start, then taste and adjust as desired.
4: Optionally add lemon juice.
5: You can eat it as is or serve it over regular rice or cauli rice.
6: Top with more avocado and sriracha sesame seeds for a kick.
