Pita Pocket Stuffed Delights

1: Cut the mini oat bran pitas in half.

2: Stuff one half with homemade guacamole, spinach, roasted red peppers, and egg whites scramble, adding in leftover veggie soup.

3: Add vegan grated parmesan and roasted garlic chicken sausage to the pita.

4: Prepare a second half with scrambled egg whites, broccoli, spinach, soy cheese blend, vegan cheese, and bacon.

5: Serve with strawberries and cucumbers on the side.

6: For the third filling, use garlic hummus, baby spinach, turkey breast, roasted red peppers, dill pickle chips, organic honey mustard, and avocado.

7: Pair with blackberries and carrots on the side.