A delightful dessert featuring raspberries stuffed with pistachios, dipped in a chocolate glaze. Perfect for a sweet treat, these can be enjoyed as a fun snack or dessert.
1: Break the chocolate into small chunks and place them into a microwave-safe bowl.
2: Melt in the microwave in short 10-second bursts, stirring constantly every 10 seconds.
3: When melted, add 15ml sunflower oil and mix until combined. Set aside to cool a bit.
4: Stuff raspberries with pistachios and freeze for 20 minutes before dipping them in chocolate.
5: Using your hands, fork, toothpick, or wooden skewer, dip the raspberries into the chocolate and wait until excess drips off.
6: Transfer raspberries to a small tray lined with parchment and place them in the fridge to set a bit.
7: Enjoy!
