Celebrate the weekend with a delicious pink smoothie bowl! This recipe features vanilla coconut yogurt, frozen bananas, pink pitaya, strawberries, and plant-based milk for a refreshing and healthy breakfast.
1: Place 2 tablespoons of coconut yoghurt in a high-speed blender.
2: Add 2 frozen bananas, 1/4 frozen pink pitaya, 6 frozen strawberries, and 1/3 cup of plant-based milk.
3: Blend until smooth.
4: Enjoy your pink smoothie bowl!
