Enjoy a refreshing pink pitaya bubble tea made with pink pitaya fruit, sugar, and tapioca powder. This therapeutic recipe involves mixing, boiling, and serving with a delicious strawberry milkshake.
1: Heat 1/2 pink pitaya fruit, 2 tablespoons of sugar, and 2 tablespoons of water for a couple of minutes, then strain it.
2: Add 2 tablespoons of tapioca powder and mix, warming it up until a jelly texture forms.
3: Gradually mix in 3/4 cup of tapioca powder and make little balls.
4: Boil the balls for 20 minutes, then let them sit in hot water for another 20 minutes.
5: Rinse the balls in cold water and add honey or maple syrup.
6: Enjoy the bubble tea with ice and strawberry pink pitaya milkshake.
