Quick and easy pickled onions using a combination of lime and orange juice, perfect for adding flavor to dishes. This recipe requires no boiling and is influenced by Yucatán style pickled onions. Ready in just 30 minutes!
1: Thinly slice the red onion.
2: In a glass jar or bowl, add the onion slices.
3: Squeeze the juice of the limes and orange over the onions.
4: Add the apple cider vinegar and salt. Include any extra add-ins if desired.
5: If using a bowl, toss everything together to coat. If using a jar, seal it and shake well.
6: Place the container in the fridge for at least 30 minutes before using. Adjust salt to taste before serving.
