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Pesto Zoodles with Shrimp | Fit Healthy Recipes

Pesto Zoodles with Shrimp

Pesto Zoodles with Shrimp

15 mins prepServes 2

Delightful pesto zoodles topped with garlic ghee shrimp, seasoned with lemon pepper and pink salt, and finished with lemon juice and red chili flakes. The cashew basil pesto includes fresh basil, cashews, lemon juice, olive oil, nutritional yeast, garlic, and seasonings. Topped with roasted tomatoes, organic feta, and pea shoots.

2 servings

What you need

fresh basil

½ cup fresh basil

raw cashews

½ cup raw cashews

lemon juice

3 tbsp lemon juice

olive oil

¼ cup olive oil

nutritional yeast

2 tbsp nutritional yeast

granulated garlic

1 granulated garlic

pepper

fine sea salt

1 fine sea salt

shrimp

lemon juice

red chili flakes

1 red chili flakes

zoodles

avocado oil

fire roasted tomatoes

1 fire roasted tomatoes

pea shoots

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Instructions

1: Season shrimp with lemon pepper and pink salt.

2: Cook shrimp in a heated skillet with garlic ghee.

3: Top the cooked shrimp with lemon juice and red chili flakes.

4: Heat zoodles in avocado oil.

5: Mix the zoodles with the cashew basil pesto.

6: Prepare the cashew basil pesto by blending fresh basil, raw unsoaked cashews, lemon juice, olive oil, nutritional yeast, minced garlic, pepper, and pink sea salt to taste.

7: Top pesto zoodles with roasted tomatoes, organic feta, and pea shoots.

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