Pesto Turkey Burger Sliders

1: Preheat grill to medium high heat.

2: In a large bowl, mix lean ground turkey, garlic, onion, pesto, salt, and pepper until just combined.

3: Form the mixture into 2 inch round slider patties (about 14 total).

4: In a medium bowl, combine sweet potato rounds with olive oil and salt.

5: Grill the turkey sliders for about 4-5 minutes on each side until fully cooked.

6: If there's room, grill the sweet potato rounds for about 3-4 minutes per side.

7: For the avocado pesto, mix avocado and Blue Moose Pesto together and season with salt and pepper to taste.

8: Assemble the sliders with a cooked turkey slider on a sweet potato round, topped with pesto guacamole, a slice of tomato, and arugula.

9: Serve with the hummus dip if desired.