A delicious Pesto Shrimp Fettuccine dish cooked in a savory Mushroom Garlic sauce. This recipe combines shrimp, mushrooms, and pasta, enhanced with basil pesto and a mix of seasonings.
1: Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2: Put shrimp in a mixing bowl and rub in the seasoning mixture, mixing well to coat.
3: Add shrimp to the hot pan and cook for about 3 minutes, turning once until shrimp is pink and cooked through. Remove shrimp from the skillet.
4: Add the second tablespoon of olive oil to the skillet.
5: Once the pan is hot, add sliced mushrooms and 1/4 teaspoon of salt. Cook, stirring, until mushrooms release liquid and reduce in volume, about 1-2 minutes.
6: Add minced garlic for the last few minutes, when mushrooms are almost ready.
7: Add the cooked shrimp back to the skillet.
8: Add basil pesto and chicken broth, and mix to combine. Remove from heat.
9: In the meantime, bring a large pot of water to boil, add pasta, and cook according to instructions.
10: Drain the pasta, but do not rinse. Add pasta to the skillet with mushrooms and shrimp, and stir until fully coated in sauce.
11: Season with more salt if necessary. Serve with additional red pepper flakes if desired.
