Pesto Pasta with Shrimp

1: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions, reserving a cup of the pasta cooking water.

2: Meanwhile, in a large skillet, heat 1 tablespoon of olive oil.

3: Add the seasoned shrimp to the skillet and cook on both sides until the shrimp turns pink, about 2 minutes each side.

4: Remove the shrimp from the skillet and transfer to a plate.

5: Add the remaining tablespoon of olive oil to the skillet, then add the asparagus. Cook the asparagus for about 2 minutes until tender.

6: Add the heavy cream to the skillet and bring to a boil.

7: Stir in the pesto, then turn off the heat.

8: Toss in the pasta, halved tomatoes, shrimp, and Parmesan cheese.

9: Top with roasted tomatoes and sprinkle with additional Parmesan cheese and basil.