A quick and easy recipe for Pesto Pasta and chicken dinner featuring a spinach pesto made with fresh ingredients and served with bowtie chickpea pasta, roasted tomatoes, and garlic.
1: Process spinach, fresh basil, almonds, pine nuts, pumpkin seeds, and minced garlic in a food processor until blended.
2: Drizzle in organic extra virgin olive oil while processing.
3: Season the pesto with salt and pepper to taste.
4: Cook bowtie chickpea pasta and mix with the pesto.
5: Serve with roasted tomatoes, garlic, and baked organic chicken breast seasoned with Italian seasoning.
