A delicious way to use leftover Spinach Walnut Pesto to enhance the flavor of your breakfast with fried eggs. This dish combines nutty pesto with roasted red pepper slices and feta cheese for a delightful morning meal.
1: Crack open eggs on a well oiled nonstick pan.
2: Slather on the pesto and red peppers.
3: Cover on medium/high heat and let it cook for about 2-3 minutes.
4: Uncover and add the cheese.
5: Slide onto a plate and enjoy!
