A twist on a popular toast recipe featuring a blend of pesto, ricotta, and avocado that creates a delightful snack. This combination is perfect for anyone who enjoys a fresh and flavorful bite on sourdough bread.
1: Toast the sourdough bread until golden brown.
2: Spread mashed avocado on the toasted bread.
3: Add a layer of whole milk ricotta over the avocado.
4: Top with vegan pesto.
5: Drizzle with Tuscan olive oil and add a dash of salt.
