Penne Alfredo with Bacon

1: Pop your pasta in a pot of boiling water and cook until al dente.

2: Meanwhile, fry your bacon over medium heat until it begins to crisp.

3: Add the sundried tomatoes and fry a little longer until they soften.

4: Drain excess fat if there's too much, then add the garlic and fry for a minute until fragrant.

5: Add the butter and stir until melted.

6: Pour in the cream and Parmesan, then sprinkle in the basil.

7: Taste for seasoning and stir to a smooth consistency, leaving to simmer on a low heat until the sauce thickens (8-10 mins).

8: Once the sauce has thickened, add in your pasta and toss until coated.

9: Simmer for a few minutes to soak up the sauce, stirring throughout.

10: Season to preference and serve with an extra sprinkle of Parmesan and basil.