Peanut Butter Cookie Dough Fudge

1: In a saucepan, heat the maple syrup on medium-high until it begins to bubble.

2: Remove from heat and whisk in the peanut butter.

3: Pour into a bowl with oat flour and mix until combined.

4: Let the dough chill completely, then add any toppings.

5: Press the chilled dough into a lined loaf pan.

6: Carefully remove the dough and flip it over so the rounded corners face up.

7: Using a knife, cut slits into the dough that almost reach the bottom, creating 18 connected pieces.

8: Freeze the dough until solid.