Peanut Butter Chocolate Chip Fudge

Name: Peanut Butter Chocolate Chip Fudge
Prep time: 15 min
Cook time: 120 min
Total time: 15 min
Yield: 16
Ingredients: peanut butter; vegan butter; maple syrup; vanilla extract; almond flour; mini chocolate chips; vegan marshmallows

15 mins prepServes 16

This Vegan Peanut Butter and Chocolate Chip Marshmallow Fudge is incredibly delicious and a must-try! Made with creamy peanut butter, melted vegan butter, maple syrup, almond flour, and filled with mini chocolate chips and vegan marshmallows, this fudge is not only easy to make but also indulgent and satisfying. Perfect for storing in the fridge or freezer, this treat is sure to become a favorites.

16 servings

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Instructions

1: Mix the fudge base ingredients (peanut butter, vegan butter, maple syrup, vanilla extract, almond flour) in a bowl until a thick batter consistency forms.

2: Fold in the mini chocolate chips and vegan marshmallows.

3: Add the mixture to a parchment lined bread loaf pan.

4: Place the pan in the freezer for 2 hours.

5: Remove the fudge and let it thaw a little until it's easy to cut into squares.

6: Store in the fridge in an airtight container up to a week.

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Peanut Butter Chocolate Chip Fudge

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