Flourless Peanut Butter Banana Chocolate Chip Bars made with ripe bananas, natural peanut butter, and chocolate chips. These bars are easy to prepare in one bowl and are baked to perfection. Enjoy them warm or store them for a delicious treat later.
1: Preheat oven to 325°F.
2: Line an 8x8” brownie pan with parchment paper.
3: In a large bowl, mash the ripe bananas.
4: Add peanut butter, maple syrup, egg, cinnamon, baking soda, and salt to the mashed bananas.
5: Mix until just combined, then fold in chocolate chips.
6: Transfer the batter to the prepared pan and sprinkle more chocolate chips on top for aesthetics.
7: Bake for around 20 minutes or until a toothpick comes out clean.
8: Allow to cool prior to slicing and store in an airtight container.
