Pasta with Vodka Sauce

1: Prepare pasta according to the directions provided with the Electric Pasta Maker.

2: Boil pasta for 3-4 minutes until al-dente. Reserve 1 cup of the pasta water and drain the rest.

3: Add olive oil to a pan over medium heat. Once hot, add diced onion and sauté for a few minutes until translucent.

4: Add minced garlic and cook for another minute until fragrant.

5: Add tomato paste and red pepper flakes to the pan and stir, cooking for about 5 minutes until browned.

6: Deglaze the pan with vodka.

7: Reduce heat to low and add coconut cream, stirring until smooth.

8: Add about 1/2 cup of reserved pasta water and stir again. Season with salt and pepper.

9: Turn off heat and add back in the cooked pasta. Add more pasta water as needed to get the noodles fully coated with sauce.

10: Enjoy your pasta!