Pasta with Vegan Cashew Cream | Fit Healthy Recipes
Pasta with Vegan Cashew Cream
10 mins prepServes 2
A delightful pasta dish made with vegan cashew cream and tomato sauce, served with fresh basil and seasonings. This recipe is perfect for a healthy meal option.
1: Cook pasta according to package directions.
2: Boil water and then add all ingredients (except pasta) to a high-speed blender.
3: Blend ingredients until thick and creamy (should take only a few minutes).
4: Adjust seasonings to taste.
5: Drain pasta, and then stir in the sauce.
6: Serve and top with cracked pepper + a sprinkle of chopped basil.
