Pasta w/ Artichokes, Tomatoes & Kale

1: Put pot of water on to boil for pasta.

2: Meanwhile, add oil to a large pan over medium heat. Once hot, add onion, and stir frequently, adding a bit of water if the pan is too dry.

3: Cook for 5 minutes, then add garlic and tomatoes, cooking for another 3 minutes; be careful not to burn the garlic.

4: Add wine, basil, salt, and pepper. Stir and raise heat if needed to get bubbly, then lower heat to simmer until liquid is reduced by half.

5: Add kale and artichokes, stir, cover the pan, and cook for another minute. Uncover and stir; the kale should be bright green.

6: Add sauce to cooked pasta, gently stirring and adding capers and lemon juice.

7: Taste and add more salt/pepper if desired.

8: Serve and top with optional red chili flakes for some spicy heat!