A delicious bowl featuring peas pasta combined with green pesto, roasted vegetables including mushrooms, green asparagus, broccoli, and tomatoes, topped with half an avocado.
1: Cook the peas pasta according to package instructions.
2: Roast the vegetables (mushrooms, green asparagus, broccoli, and tomatoes) until tender.
3: Mix the pasta with green pesto.
4: Serve the pasta topped with the roasted vegetables and half an avocado.
