Parmesan Pesto Roasted Potatoes | Fit Healthy Recipes
Parmesan Pesto Roasted Potatoes
10 mins prepServes 4
These easy parmesan pesto roasted potatoes are packed with flavor and only require a few ingredients. A delicious twist on the usual salt and pepper roasted potatoes, this dish is perfect for changing up your side options.
1: Preheat oven to 400° F. Spray a rimmed baking sheet with cooking spray or line it with foil.
2: In a bowl, toss the potatoes, pesto, salt, and pepper together until coated. Spread them into an even layer on the prepared baking sheet.
3: Roast in the oven for 20 minutes. Then, remove the pan and sprinkle the potatoes with parmesan cheese.
4: Bake another 5-10 minutes or until the outside of the potatoes are crisp and the inside is fork tender.
5: Once roasted, squeeze the juice of half a lemon over the top of the potatoes.
6: Serve the potatoes on a serving plate or bowl drizzled with extra pesto and more parmesan cheese.
