1: Slice the top 3/4 of the baby potatoes into thin slices, leaving a thin layer at the bottom unsliced.
2: Use 2 chopsticks on each side to prevent slicing all the way through.
3: Season the potatoes with olive oil, garlic powder, and salt.
4: Bake the seasoned potatoes at 400°F for 35-40 minutes.
5: Bake the salmon for 12-14 minutes.
6: Enjoy the potatoes with your favorite greens.
