Parmesan Crusted Zucchini Bites | Fit Healthy Recipes
Parmesan Crusted Zucchini Bites
15 mins prepServes 4
Delicious vegetarian Parmesan crusted zucchini bites that are easy to make and packed with protein. Perfect for meal prep and can be served hot or cold with your favorite dip, such as yogurt ranch.
1: Cut zucchini into bite size coins, season with salt and let it ‘sweat’ for few minutes while you work on the Parmesan batter.
2: Beat eggs, add yogurt, salt, pepper, garlic, flour, Parmesan and a splash of milk. Mix until well combined.
3: Dry the ‘sweated’ zucchini coins with a paper towel.
4: Dip each zucchini coin into the batter.
5: Preheat skillet, add oil, and place the zucchini bites coated in batter into the skillet.
6: Pan fry until golden brown on both sides.
7: Place fried zucchini bites on paper towel to get rid of excess oil.
8: Serve with your favorite dipping sauce.
