A delicious Parmesan Chicken Alfredo dish featuring tender chicken breasts and creamy sauce served over fettuccine. The chicken is breaded and baked to golden perfection, complemented by a rich sauce made with cream, garlic, butter, and lemon juice.
1: Preheat oven to 400F and move the rack to the middle position.
2: Butterfly the chicken and cut it in half lengthwise to have 4 thinner pieces. Sprinkle with salt and pepper.
3: Prepare three bowls: one with flour, one with eggs, and one with breadcrumbs mixed with half the parmesan cheese.
4: Dip the chicken in the flour, followed by the egg, and then the breadcrumbs.
5: Boil salted water and cook the fettuccine according to package directions.
6: Heat olive oil in an oven-proof skillet on medium-high heat. Add chicken and cook for 4 minutes on each side until golden.
7: Remove chicken from the pan and set aside on a plate.
8: Add cream, butter, lemon juice, garlic, and remaining parmesan cheese to the pan and stir.
9: Add the chicken back into the pan and place it in the oven for 10 minutes or until fully cooked and sauce thickens.
10: Slice the chicken if desired. Toss the pasta with the sauce and top each bowl with chicken. Serve immediately.
