This delicious Pan Seared Salmon is complemented by a fresh Mediterranean Salsa Fresca, featuring a mix of vibrant vegetables and herbs. The salmon fillets are marinated in a blend of spices and zest before being seared to perfection in a hot skillet, creating a golden crust while keeping the inside moist and flaky.
1: Place the salmon fillets onto a plate or in a large bowl, and drizzle in about 2 tablespoons of oil.
2: Sprinkle in the paprika, granulated garlic, granulated onion, ground cumin, ground coriander, salt, black pepper, cayenne pepper, and grated lemon zest; toss to coat the fillets evenly.
3: Allow the salmon to marinate for at least 20 minutes, or overnight.
4: Heat a large cast-iron skillet over medium-high heat and drizzle in 2-3 tablespoons of oil.
5: Once the oil is hot, add the salmon fillets and sear on the first side for about 4 minutes until golden brown.
6: Flip the salmon and cook for an additional 4 minutes on the other side, then remove from the skillet.
7: For the Mediterranean Salsa Fresca, combine all ingredients (cherry tomatoes, cucumber, yellow bell pepper, kalamata olives, red onion, dill, parsley, lemon zest, lemon juice, salt, and pepper) in a small bowl.
8: Mix well and serve over the seared salmon or keep covered in the fridge until ready to serve.
